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A passion for local products with chef Romuald Fassenet

SAMPANS

Behind the scenes in the kitchens of the Château du Mont-Joly

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Mont Joly Castle

Romuald Fassenet (cook, awarded a prize as “Best craftsman in France” 2004) invites you to share his tastes of a simple but delicious and honest cuisine.

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Price

265€

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A passion for local products with chef Romuald Fassenet

39100 SAMPANS

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Nearby stationDole

nearby airportDole-Tavaux

Around Dijon

The cradle of Romanesque art, Bourgogne-Franche-Comté is a mosaic of terroirs united by vines expanse that covers its hills cradle arches. A land of balance, history, flavours and excellent wines.

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