Hôtel-restraurant Les Terrasses
restaurants and inns

At the Terraces


To the pleasures of the table


At the Terraces

"Artisan Chef" is how Jean-Michel, a young starred chef, likes to introduce himself. With Pascal and Victor, pillars of the restaurant and who have the memory of the know-how passed on by Michel Carrette senior, they like to handle ideas and products; to assemble them and look for the clash of flavours; to finally combine them and create a work of art that is timeless, flavourful and unexpected. With these important words: the pleasure of sharing.
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A modern, creative and sustainable kitchen

Jean-Michel Carrette likes to define himself as an artisan cook. The chef of Les Terrasses in Tournus elaborates his menu with meticulousness, respecting and loving the product. The know-how of this chef comes from a beautiful family transmission. At Les Terrasses, gastronomy is as much a family affair as it is a matter of pleasure, as shown by the tasty specialties on the menu. As for wines, the region's domains complete this moment of greed.

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