In the heart of Beaujolais and the vineyard of the cru Fleurie, Camille and Aurélien are happy to welcome you to the Auberge du Cep, a restaurant steeped in history where the last mother of Beaujolais welcomed her loyal customers until 2012. Today, discover a cuisine based on our terroir and the products of our region, spiced up and acidulated by small touches from here and elsewhere.
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Auberge du Cep11 rue des Quatre Vents, 69820 Fleurie My itinerary
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