Liversain
restaurants and inns
Restaurant Philip LIVERSAIN
Master Chef. Takeaway service , weddings and other receptions , cocktails. Specialities: fish and seafood.
Price
A la carte: 12.50 to 50 €
Adult menu: 20 to 50 €
Child menu: 12 €
Group menu: 21.50 €
Dish of the day: 11.50 €
Menu of the day: 14.50 €
Bouteille d'eau: 4.70 €
Café: 1.50 €.
Free entry for the drivers.
Group rate available for > 15 people.
Adult menu: 20 to 50 €
Child menu: 12 €
Group menu: 21.50 €
Dish of the day: 11.50 €
Menu of the day: 14.50 €
Bouteille d'eau: 4.70 €
Café: 1.50 €.
Free entry for the drivers.
Group rate available for > 15 people.
Dispositions spéciales COVID 19
Our tables are spaced one meter apart from chair back to chair back, rules are made at the table, toilets are disinfected regularly, staff wear masks and wash their hands regularly. All furniture is disinfected after each use.
Plan your itinerary
Restaurant Philip LIVERSAIN
23 rue Pierre Sémard, 26240 Saint-Uze
My itinerary
Nearby stationSaint-Vallier Sur Rhône
nearby airportValence-Chabeuil
actual trends
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