Cheffes & Chefs
Joseph Viola - Daniel et Denise
Named French craftsperson of the year, Chef Joseph Viola develops the art of Lyonnais cuisine centred on the product and the local area in a friendly and relaxed atmosphere. Live the experience.
Paul Langlère - Sepia
At the top of the Puget hill, overlooking the Old Port of Marseille, Chef Langlère welcomes you to the Sepia restaurant to enjoy simple but refined cuisine in all seasons. Live the experience.
Olivier Canal - La Meunière
After discovering chef Olivier Canal, you will love eating in his Lyonnais bouchon. The restaurant is in the heart of the Presqu'île and gives pride to the great classics of Lyon's cuisine! On the menu: quality and generosity. Live the experience.
Matthieu Viannay - La Mère Brazier
Meet Chef Viannay in a Lyon institution: Eugénie Brazier's house. He restores it to its rightful place in the landernau of gastronomic references. Meet the chef.
Florian Rémont - Le Bistrot du Potager
Chef Floriant Remont and his faithful companion Claire welcome you to their Bistrot du Potager. Enjoy a sincere and generous cuisine focused on the product, a friendly service, and affordable prices. Meet the chef.
Anne-Sophie Pic - Maison PIC
Go on with your discovery of Anne-Sophie Pic's world by visiting her restaurant Maison Pic. Watch the meeting of flavours, products and those who make them happen! Meet the chef.
Maxime Laurenson - Rustique
If the talents of young chef Maxime Laurenson impress you, his restaurant will leave you speechless. Enjoy his gastronomic and contemporary country cooking, prepared with natural seasonal products from local producers. Meet the chef.
Jean-Michel Carrette - Aux Terrasses
Jean-Michel, a young Michelin-starred chef, welcomes you to his restaurant Aux Terrasses, where he enjoys handling ideas and products, assembling them and looking for the clash of flavours to create a work of art that is temporal, tasty, and unexpected. Meet the chef.
Les Rendez-Vous de Bobosse
Carry with your exploration of Bobosse's products and head for the Restaurant Les Rendez-Vous de Bobosse to find out about the shop's products, which are presented and cooked in a "Bistrot Beaujolais" atmosphere. Live the experience.
Fallot Burgundy mustard is made according to the traditional method of grinding the seeds on a stone millstone. For more information on this ancestral process, visit the mustard factory! Live the experience.
Lou Mouli D'Oli
If you enjoy the taste of olive oils, you will appreciate them even more during a tasting visit to the Lou Mouli D'Oli mill. There you will discover all the different stages of olive oil production. Live the experience.
What if you discovered Lyon differently? The Tasty Lyon team offers gourmet tours to discover the heart of Lyon's gastronomy: anecdotes, recipes, stories, and tastings! Live the experience.
Are you interested in Le Santenaire's vintage walnut wines? Visit their cellar and learn how to make your own walnut wine while tasting their BIO Ecocert certified products. Live the experience.
If you enjoyed Chapoutier's introduction to Gin tasting, you'd enjoy their wine discovery workshops even more. Tour the vineyard and learn the basics of wine tasting in an idyllic setting. Live the experience.
After discovering Pastis, you will love to visit La Maison FERRONI, which offers a range of French spirits with historical solid roots linked to its Provencal region. Live the experience.
Le Beau Rivage
If this workshop pleased you, go and discover the hotel-restaurant located in Condrieu, at the foot of the vine-covered hillsides. Taste the flavoursome dishes of Lyon, enhanced by a touch of the South. Live the experience.
If the cocktail workshop has made you curious, go and discover the Cassissium Museum. If the cocktail workshop has made you curious, go and discover the Cassissium Museum. Live the experience.
La Cité du Chocolat Valrhona
Are you into chocolate? Find out what's behind a square of chocolate in an interactive, multi-sensory discovery area! Your senses will be delighted at the end of this visit. Live the experience.
Mulot et Petitjean
Attracted by Mulot et Petitjean's blackcurrant sweets? You'll love visiting their factory. You will have the opportunity to smell, look at and touch the ingredients needed to make their flagship product: gingerbread. Live the experience.
What if you discovered Lyon differently? The Tasty Lyon team offers gourmet tours to discover the heart of Lyon's gastronomy: anecdotes, recipes, stories and tastings! Live the experience.
Tasting and partner products
Aix & Terra
Delighted by the teas and infusions? Thanks to the wide range of products from Aix & Terra, you can keep on discovering Provence. Live the experience.
Les ateliers Weiss
Are you looking for something sweet? Weiss workshops, producers since 1882, welcome you in a lively place with a visit, animation, and hot chocolate bar! Live the experience.
Anis de Flavigny
Delighted by this anise taste? Follow the sweet scent through the narrow streets of Flavigny to the heart of the old Benedictine abbey and visit the Flavigny aniseed candy factory. Live the experience.
Nyonsaise olive oil is a flagship product of the Vignolis cooperative, raising the PDO to the highest level of excellence. Come and discover their mill and other products! Live the experience.
Join a unique experience by visiting the Ninkasi brewery in Tarare! Learn the secrets of brewing beer and whisky the Lyonnaise way. Live the experience.