Auberge du Cep restaurant
In the heart of the Beaujolais and the Fleurie vineyard, Camille and Aurélien will be delighted to welcome you to the Auberge du Cep, a fine-dining restaurant offering a combination of superb cuisine, wine and terroir. We recommend you book a table.
A restaurant steeped in history where the last 'mother' of Beaujolais welcomed her loyal customers until 2012.
Today, you can come and discover a style of cuisine that reflects our terroir and our region's products, spiced up by little touches from other regions and further afield
On sunny days, enjoy eating out on the Saint Vincent covered terrace and from June 2022 our customers can choose to enjoy their meals in our inner courtyard.
Restaurant completely renovated (dining room, kitchen, toilets), with disabled access.
Classements Guides
Michelin : 1 étoile 2023
Gault & Millau : 2 toques 2023