Nicolas Villion
restaurants and inns
Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is centred around the ingredients and the local terroir, in a friendly, casual atmosphere.
PriceSeasonal menu: 41 €
Child menu: 15 €
Lunch formula: € 21.
Plan your itinerary
Daniel & Denise
156 rue de Créqui, 69123 Lyon
My itinerary
Nearby stationLyon Part Dieu
nearby airportLyon-Bron-Bron