Daniel et Denise Saint-Jean
Je sors en ville
restaurants and inns

Daniel & Denise Saint-Jean

Lyon

In this authentic 'bouchon' restaurant of Lyon, chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is precise and demanding. Don't miss the 'pâté croûte', 'ris de veau' and foie gras, or the omelette du curé (priest’s omelette) with crayfish tails.

PriceAdult menu: 43 € Child menu: 15 € Menu of the day: 23 €.

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Daniel & Denise Saint-Jean
36 rue Tramassac, 69123 Lyon
My itinerary
Nearby stationLyon Saint-Paul
nearby airportLyon-Bron-Bron