The Domaine Lingot-Martin produces a selection of AOC Bugey-Cerdon sparkling rosé wines from the Poulsard and Gamay grapes. All AOC Bugey-Cerdon wines produced at the Domaine Lingot-Martin are created using the méthode ancestral vinification technique. Six months of maturation are sufficient for these wines to obtain their intense rose robe and fully-developed aromas of red fruit, as well as a subtly-sweet mousse. These characteristics ensure that Domaine Lingot-Martin wines are a pleasure to drink especially at festive occasions. The Cellier Lingot-Martin is a large and stylish wine tasting room with air conditioning that can accommodate up to 80 people where you can sample all the Lingot-Martin wines and discover other regional products such as cured sausages and hams, honey and liqueurs. You can be ensured of a friendly welcome, whether you arrive on your own as a family or as a group.
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