Christophe Hirault
restaurants and inns
Auberge du Pont de Gévrieux
Come and discover this 'Auberge Restaurant' and enjoy the traditional cuisine under the veranda or out on the very pleasant summer terrace. In the summer, there's also a bar outside. The chef uses fresh products and concocts homemade desserts. Every Friday the special is mussels and chips.
PriceAdult menu: 30 €
Menu of the day: 16 €.
The chef offers fresh frogs' legs, Bresse chicken, small fried fish, chicken 'bréchets' and homemade chips.
Every Friday the special is mussels and chips (choose from mariniere sauce + a different sauce each week).
Set menu of the day during the week, for lunchtimes and evenings.
Themed meals once a month.
Plan your itinerary
Auberge du Pont de Gévrieux
61, route d'Ambérieu, 01320 Châtillon-la-Palud
My itinerary