La spiruline des oliviers
We propose a 1-hour visit to discover the cultivation of spirulina, citrus fruits and organic apricots in glass greenhouses, with the option of purchasing the products on site. The visit starts with a retrospective about the farm and our family. In fact, from generation to generation, our farming family has followed the agricultural evolution of Marseille for more than a century until the 1950s and the disappearance of the green belt on the plain of Berre-l'Etang in 1952. We decided to completely change our farm with the desire to grow in respect of our environment and consumers. We have created a spirulina culture on 650m², as well as an organic olive orchard and have chosen to plant 3 hectares of organic apricots and citrus fruits under glass greenhouses.