Le Pré aux Clercs
The Pré aux Clercs' menu gives pride of place to tradition in the spirit of Georges Blanc's cuisine. The Bresse poultry, the eggs in "meurette", the veal cheek "Chablisienne" braised with small onions... are to our taste buds of big children what the madeleine was to Marcel Proust. Beautiful wine list.
Mixed creations for a card with character
Although local products remain at the heart of the dishes offered, chef Pierre Franchomme draws inspiration from his many travels to try out recipes with unusual combinations, sometimes using cooking techniques that are unknown in France. Discover a multi-faceted gastronomy that you can accompany with one of the many appellations, some of which are confidential, that the restaurant's wine list offers.
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