Les Girelles
restaurants and inns
Les Girelles
On the beautiful blue coast, along the sea, come and discover the quietness and the charm of this restaurant.
Price
Menu: from 25€ to 85€.
The Chef, Ludovic WALTER, offers you his specialties based on sea products or the excellence of the wagyu beef. His refined cuisine, the welcome and the quality of the service will make your visit a special moment.
Specialties: bouillabaisse (reservation required 48 hours in advance), lobster and bass nem, fresh herbs and crunchy vegetables, whole roasted lobster with savory butter, chocolate parfait of the moment.
Les Girelles de Sausset-Les-Pins and its chef Ludovic Walter have just been awarded the title of Maitre Restaurateur.
Specialties: bouillabaisse (reservation required 48 hours in advance), lobster and bass nem, fresh herbs and crunchy vegetables, whole roasted lobster with savory butter, chocolate parfait of the moment.
Les Girelles de Sausset-Les-Pins and its chef Ludovic Walter have just been awarded the title of Maitre Restaurateur.
Presentation
Restaurant les Girelles on the Côte bleue
Generous and refined cuisine that honors the products of the sea and the land of Provence. The menu is local and seasonal, with a gourmet touch from the starter to the dessert. The service, discreet and attentive, celebrates romanticism and large tables with friends. At noon and at sunset, the view of the glittering waves of the blue coast is breathtaking!
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