Jonathan Thevenet 2019 (1)

Loiseau des Ducs

DIJON
presentaiton

Loiseau des Ducs

Mid-July 2013, Dominique Loiseau Dijon opens her first restaurant Loiseau des Ducs in Dijon. The restaurant is located in the heart of the capital of the Dukes of Burgundy, in the beginning of a beautiful pedestrian street of the historic town on Vauban street, overlooking the famous Place de la Liberation. Loiseau des Ducs is listed as an historical monument hotel: Talmay Hotel formerly said hôtel des Barres, dating from the sixteenth century. Loiseau des Ducs is the third restaurant of the group to be equipped with the lastest wine system (Enomatic) which offers a full selection of wines by the glass. There are nearly 40 beautiful references proposed by Frederic Gille, the director, and his sommelier Rémi Thivin: firstly, the best climates of Burgundy, and secondly a nice range of worldwide wines. The cuisine is composed of several Burgundian specialties, as well as the creations of the Chef Louis-Philippe Vigilant. He works along with Lucile Darosey, a very promising pastry chef. The restaurant can accommodate up to 35 guests for lunch or dinner. In summer, guests can also enjoy a refreshing break on the beautiful quiet terrace overlooking the Dukes’ Palace. As in the other restaurants of the group, Loiseau des Ducs offers the professionalism of the house Bernard Loiseau: authenticity in the welcome, in the decor and taste!

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Loiseau des Ducs
21000 DIJON
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Nearby stationDijon Porte Neuve
nearby airportDijon-Longvic

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