Do you love food and want to explore Lyon? Whether you’re a local resident or visitor, Praline et Rosette’s tours are for you!
On the menu: a walk through Lyon’s Presqu’île district, sprinkled with anecdotes about local culture, chances to learn about Lyon’s culinary traditions, breaks to taste food at partner shops and convivial moments.
We select our exceptional partners with care to offer you the best of Lyon’s artisanry.
How did Rue Mercière become so famous for its many restaurants? What is the origin of the iconic pink praline? Where does ‘cervelle de canut’ come from? Find the answers to all these questions and more!
Choose from several routes:
- Very Gone Trip, tour of Lyon’s specialities available with two package deals:
‘Peckish’: €29 per person, including three food tasting breaks (charcuterie, cheese and confectionery). Duration: 2½ hours
‘Famished’: €39 per person, including four food tasting breaks (charcuterie accompanied by wine, cheese, confectionery and pastries). Duration: 3 hours. Wednesday, Friday and Sunday morning.
- Choco'Lyon: 100% chocolate tour, at €54 per person, including five tasting breaks to discover chocolates in all forms. Each tasting includes an activity: discovery of a chocolatier's workshop, tea and chocolate pairings, discovery of fine chocolates, blind tasting, and a chocolate quiz. Duration: 3 hours. One Saturday morning per month.
- Tour of Les Halles, to discover the indoor food market Les Halles de Lyon–Paul Bocuse, Lyon’s temple of gastronomy. €49 per person, including four tastings (aperitif quenelle, charcuterie + wine, cheese + wine and pastry). Duration: 2 hours. Tuesday and Thursday (from 11:30 am to 1:30 pm).
For special requests, choose My Event Tour, for a fully personalised experience.
L'établissement s'engage au port du masque obligatoire, à limiter les groupes à 8 personnes, à proposer des portions individuelles pour les dégustations et à mettre à disposition du gel hydroalcoolique.