Restauration

Top 5 des hôtels restaurants en Bourgogne à ne pas manquer !

m.parraud@auvergnerhonealpes-tourisme.com — Thu, 23 May 2024 14:13:38 +0000

Top 5 hotel restaurants in Burgundy not to be missed! m.parraud@auve… Thu 23/05/2024 - 16:13

Burgundy, renowned for its rolling vineyards and rich culinary heritage, is a destination of choice for travellers looking for an exceptional experience where gastronomy and accommodation merge in luxurious surroundings. In this article, we explore a selection of the region's finest hotel restaurants, places where elegant accommodation meets fine Burgundian cuisine. Whether you're looking for a romantic break, a gastronomic getaway or a relaxing moment in picturesque surroundings, Burgundy has a lot to offer. Discover with us the establishments that make this region a true celebration of the senses.

Unique gourmet hotels and restaurants

Burgundy is famous for its refined gastronomy and exquisite wines. Here's a look at five exceptional gastronomic destinations that offer an unforgettable culinary experience in the region.

L'Ermitage de Corton

Located close to the vineyards, this establishment combines elegance and tradition, offering classic dishes with a modern touch. The terrace offers magnificent views, ideal for summer dining.

Restaurant William Frachot

This Michelin-starred restaurant, run by chef William Frachot, is known for its innovative cuisine that showcases local produce in creative and refined dishes.

Restaurant des Grands Crus

Just outside Dijon, this restaurant offers a more relaxed atmosphere but doesn't skimp on quality. Dishes are prepared with local ingredients, reflecting the culinary richness of the region.

Château de Couches - Le Blason de Vair

Set in historic surroundings, this restaurant offers cuisine that celebrates Burgundy's terroir. Visitors can also explore the château and its gardens, adding a cultural dimension to their dining experience.

The Pleasure of a Signature at Restaurant 1131

Located in the historic abbey of La Bussière, this restaurant offers a memorable gastronomic experience, with dishes that skilfully blend tradition and innovation, in an absolutely sumptuous setting.

These establishments are not just places to eat, but true experiences in which to discover Burgundy's rich culinary and wine heritage. They promise not only to delight your taste buds, but also to offer an insight into the culture and history of this fascinating region.

Activities and leisure around the hotel restaurants

Burgundy is not just about gastronomic delights and comfortable accommodation. The region also offers a host of activities to enrich visitors' experience. Here are a few must-do activities:

Wine tasting

Make the most of your stay and visit Burgundy's famous vineyards. Many hotels offer guided tours or have partnerships with local wineries for private tastings.

Scenic walks

The region is dotted with trails through breathtaking scenery. Explore the winding roads between vineyards and small Burgundy villages on foot or by bike.

Cultural visits

Burgundy is rich in history with its many châteaux and museums. The Château de Couches, for example, offers not only a sumptuous setting for meals, but also an immersion in the history of medieval France.

Culinary workshops

Some hotels and restaurants offer workshops where you can learn to prepare traditional Burgundian dishes with experienced chefs, combining learning with pleasure.

Relaxation and well-being

After a day's exploring, there's nothing like relaxing in the spas available in many of the region's luxury hotels, offering treatments inspired by local traditions.
These activities are the perfect complement to your gastronomic break, allowing you to fully immerse yourself in the best that Burgundy has to offer.

Practical guide to Burgundy

To make the most of your visit to Burgundy, here are a few practical tips. Burgundy is charming all year round, but the months of May to September offer the most pleasant climate for outdoor activities. For wine lovers, the autumn harvest season is a particularly exciting time.

You can get there by plane, train or road. The nearest airports are Lyon-Saint Exupéry and Charles de Gaulle in Paris, from where you can hire a car or take a direct train to Dijon. The town is well served by the TGV, making it easy to get to and from major French and European cities. You can also hire a car, which is a great option for exploring at your own pace. The region is well connected by motorways and scenic roads that wind through vineyards and picturesque villages.
Burgundy is generally a very safe region with a low crime rate. However, it is always wise to keep an eye on your belongings, especially in tourist areas. For medical emergencies, hospitals and pharmacies are easily accessible in the larger towns and most of the larger villages.

Burgundy is a destination that charms with its rich gastronomic heritage and captivating landscapes. From hotels nestled in historic settings to Michelin-starred restaurants celebrating the finesse of local cuisine, the region offers a wonderful escape for those in search of authenticity and pleasure. Activities abound, from wine-tasting at renowned estates to hiking through picturesque vineyards, promising enriching experiences for all visitors. Plan your trip carefully, embrace the diversity of experiences on offer, and you'll discover why Burgundy remains one of the most sought-after destinations for connoisseurs of good taste and well-being.

Pourquoi Nyons est-il le joyau caché de la Drôme Provençale ?

m.parraud@auvergnerhonealpes-tourisme.com — Thu, 23 May 2024 13:56:29 +0000

Why Nyons is the hidden gem of the Drôme Provençale m.parraud@auve… Thu 23/05/2024 - 15:56

Welcome to Nyons, often nicknamed "Le Petit Nice" for its exceptionally sunny climate and mild winters. This charming town is not only a crossroads of natural and historical beauty but also a vibrant centre of gastronomic culture.
From the moment you arrive, you'll be enveloped by the welcoming atmosphere of this picturesque town. Narrow, winding streets lead you through historic squares adorned with refreshing fountains and inviting terraces where you can sample local specialities.
Get ready to discover why so many visitors are charmed by Nyons, this discreet pearl of the Drôme provençale.

A rich and historic heritage

Nyons, the beating heart of the Drôme Provençale, is famous for its rich heritage, which attracts lovers of history and architecture. Be sure to visit the Tour Randonne and the Pont Romanesque, architectural gems of the town, as well as the recently renovated Place des Arcades. Every street corner tells a story, capturing the essence of a glorious and well-preserved past.

Gastronomic experiences in Nyons

Beyond its history, Nyons is a paradise for gourmets. The region is renowned for its PDO Nyons olive oil, a local treasure that you can discover at Huilerie Richard. This former oil mill offers guided tours where you can taste different olive oils and learn about their production. The weekly Thursday market transforms the town centre into a mosaic of flavours and colours, where local produce such as olives, wines and fresh fruit are king.

Vineyards and discoveries

For wine lovers, Nyons offers privileged access to some of the best vineyards in the Rhône Valley. Establishments such as Domaine Du Chêne Vert. offer not only tastings but also educational tours of the vineyards, where you can learn the intricacies of winemaking. It's a unique opportunity to experience the region's rich winemaking tradition, tasting local wines straight from the source.

Outdoor activities and leisure

Nyons has no shortage of outdoor activities for those looking to explore nature and engage in active adventures. Hiking enthusiasts can explore the many trails that wind through the picturesque landscapes of the Baronnies Provençales. For a unique experience, join a guided walk through olive groves and lavender fields, offering spectacular views and unrivalled photographic opportunities.

Cultural events and festivals

Nyons is also alive with cultural events and festivals throughout the year. The Festival des Oliviers, held every summer, celebrates the culture and history of the olive with cooking demonstrations, workshops and concerts. In winter, don't miss the Christmas market, where you can find handcrafted gifts and sample local specialities in a festive atmosphere.

Whether you're a history buff, a gourmet, a wine lover or an outdoor adventurer, Nyons offers a multitude of rewarding experiences. Plan your visit and discover why this pearl of the Drôme provençale attracts so many visitors.

Les meilleurs restaurants dans la Drôme provençale

m.parraud@auvergnerhonealpes-tourisme.com — Thu, 23 May 2024 13:43:34 +0000

The best restaurants in Drôme Provençale m.parraud@auve… Thu 23/05/2024 - 15:43

Nestled between rolling hills and lavender fields, Drôme Provençale is a region of France that immediately conjures up images of sumptuous meals under the midday sun. This region, rich in history and culture, is famous not only for its picturesque landscapes but also for its refined gastronomy, which attracts gourmets from all over the world. Every restaurant here tells a story, every dish reveals a heritage.
The Drôme Provençale, with its hilltop villages and buzzing markets, offers a palette of flavours that transforms every meal into a true culinary discovery. From black truffles to Nyons olives, local produce is the star of the menu, promising an authentic and memorable taste experience. In this article, we'll guide you through the best restaurants where these wonders are served. You'll discover establishments where culinary excellence meets rustic charm, where tradition meets innovation to satisfy the most demanding palates.

Discover local flavours

Drôme provençale is a veritable melting pot of French cuisine, offering an impressive variety of specialities rooted in the region's rich terroir. Here, menus change with the seasons, each dish reflecting the freshness and quality of local produce.
In the heart of the Drôme, culinary tradition is omnipresent, from the weekly markets to the tables of top chefs. Nyons olives, for example, are more than just condiments; they are the stars of dishes like tapenade and summer salads. The Tricastin black truffle, nicknamed 'the black diamond', enhances everything from simple omelettes to the most elaborate dishes. These ingredients, combined with local olive oil, create a flavour base that is distinctly Drôme.
The chefs of Drôme provençale are renowned for their ability to fuse tradition and innovation. Classics of French cuisine are revisited with a modern twist, using contemporary techniques to enhance traditional flavours. This approach feeds not only the body but also the mind, offering diners an experience that is both nostalgic and new.

Top 5 restaurants not to be missed

The Drôme Provençale is home to a host of exceptional restaurants, each offering a unique experience. Here's a selection of five establishments that are well worth a visit, whether you're a fan of fine dining or looking for a more relaxed atmosphere.

Restaurant Le Clair de la Plume - Located in Grignan, this Michelin-starred restaurant offers cuisine that celebrates local produce with a rare elegance. The chef uses modern techniques to sublimate local ingredients such as truffles and wild herbs from the region.

Lavandin - Château Les Oliviers de Salettes - This château offers not only a sumptuous setting but also refined cuisine. Ideal for special occasions, the menu varies seasonally to ensure freshness and quality.

Bistro Chapouton - Just a stone's throw from Aiguebelle Abbey, this bistro combines simplicity with authentic flavours. The friendly setting and menu featuring local produce make it a must for a more relaxed dining experience.

Restaurant Les Mejeonnes - Known for its warm atmosphere and generous dishes, this restaurant is perfect for those looking to discover traditional Provençal cuisine in a typical setting.

Restaurant Chez Mon Jules - This small establishment offers an intimate atmosphere and creative cuisine, perfect for gourmets in search of new flavours.

Unique culinary experiences in Drôme provençale

The Drôme provençale offers more than just fine dining; it invites you to enjoy experiences that marry gastronomy with culture and the surrounding countryside. Tasting exquisite dishes while surrounded by lush vineyards is a typical Drôme Provençale experience.
For those wishing not only to savour the local cuisine but also to learn how to prepare it, several restaurants offer cooking workshops. These sessions are often led by chefs who share their secrets on how to prepare Provençal specialities, using fresh produce from the local market.

Practical guide to exploring the best restaurants

Visiting the best restaurants in Drôme Provençale requires a bit of planning to get the most out of the dining experience. Here are a few practical tips for organising your visit and discovering the local flavours without the hassle.
Reservations are highly recommended, especially during the high tourist season. Check opening days and times, as some restaurants may be closed mid-week. For the most popular restaurants, you may need to book several days or even weeks in advance to guarantee a place.
Most establishments are equipped to accommodate a variety of requests:

Accessibility: many restaurants are accessible to people with reduced mobility, but it's always best to check in advance.

Children's options: if you're travelling with the family, look for restaurants offering children's menus or adapted facilities such as high chairs.

Pets: many places welcome pets, but it's wise to confirm before you visit.

As we conclude this culinary journey through the Drôme Provençale, it's clear that this region offers much more than simple meals: it offers a true gastronomic adventure. Every restaurant we've explored offers a window into the soul of the region, where tradition meets innovation and every bite tells the story of its terroir. Whether you're looking for a sophisticated experience or a cosy moment in a local bistro, the culinary riches of this region will satisfy every palate.

Nos sélections de bons restaurants à Dijon

m.parraud@auvergnerhonealpes-tourisme.com — Thu, 23 May 2024 12:59:06 +0000

Our selection of good restaurants in Dijon m.parraud@auve… Thu 23/05/2024 - 14:59

©CHERRYSTONE

Discover Dijon, a culinary gem nestled in the heart of Burgundy, where each restaurant tells a story of passion, tradition and innovation. Let yourself be seduced by an unparalleled gustatory journey through Michelin-starred establishments, charming bistros and exceptional wine bars, each offering a window onto the gastronomic soul of this historic city. Get ready for an adventure where authentic flavours meet creativity, in a setting that invites discovery and the pleasure of the senses.

The culinary tradition of Le Pré aux Clercs

Le Pré aux Clercs is a restaurant that pays homage to Dijon's culinary tradition, inspired by the cuisine of Georges Blanc. It's known for dishes that bring back childhood memories with a modern twist thanks to the travels of chef Pierre Franchomme. The restaurant offers innovative recipes using local produce and a varied wine list, including some rare appellations. For more information about Le Pré aux Clercs.

William Frachot's restaurant in the Michelin guide

The William Frachot restaurant is famous for its Michelin-starred cuisine, which blends Burgundian tradition with contemporary creativity. Nestled in the Hostellerie du Chapeau Rouge, this establishment offers a top-class taste experience, celebrating the terroir with refined dishes in an elegant setting. To find out more about what they have to offer and book a table, visit our page dedicated to the William Frachot restaurant.

The starred Loiseau des Ducs restaurant

Loiseau des Ducs offers Michelin-starred cuisine combining Burgundian tradition and innovation. Located in the historic Hôtel de Talmay, it offers an authentic experience with a breathtaking view of the Palais des Ducs from its terrace. The cuisine focuses on pure flavours and respect for produce.

La Pause méridienne à la Table des climats

La Pause méridienne à la Table des Climats offers a unique culinary experience centred on food and wine pairings. Run by Kevin JULIEN and created by Eric Pras, MOF 2004, the restaurant offers a three-course menu highlighting the richness of Burgundy's Grands Crus and local gastronomy. Located near Dijon's Grande Chapelle, it's the ideal place for an exceptional romantic lunch.

Monique's signature cuisine

This restaurant offers a warm atmosphere with dishes that reflect innovative cuisine d'auteur. It's a must for those looking for an authentic and memorable culinary experience.

The Ǔ wine bar and dining cellar

With a meticulously chosen selection of wines and a unique concept, this wine bar stands out for its tasty dishes that perfectly complement each glass.

Signature cuisine at Betterave

Betterave stands out for its cuisine d'auteur, offering a refined gastronomic experience in a welcoming atmosphere. It's the ideal place for lovers of innovative cuisine.

Your gastronomic journey in Dijon will have taken you through unparalleled culinary experiences, from refined tributes to Burgundian cuisine to modern interpretations that defy the imagination. Each address you visit promises not only a feast for the palate but also an immersion in Dijon's rich culture. It's an invitation to return, again and again, to reveal the many layers of its vibrant gastronomic scene. Don't leave without promising your taste buds to come back and explore Dijon's hidden treasures.

Les meilleurs restaurants au bord de l’eau à Marseille

l.costagliola@brioude-internet.fr — Mon, 15 May 2023 12:01:42 +0000

Discover the best seafood restaurants in Marseille l.costagliola@… Mon 15/05/2023 - 14:01

Grilled fish, steamed fish, bouillabaisse, fish soup - eating, drinking and savouring fish, Marseille is where it happens! We have made a selection of the three best fish restaurants in Marseille - the centre of La Vallée de la Gastronomie - France®.

1. Pain à l'ail: the best bouillabaisse in Marseille
Fidelity to culinary traditions while embracing the convenience of modern street food? This is the whole point of Pain à l'ail, which garnishes its sandwiches with Provençal preparations for street food that is local to its core.

After having been a cook in various restaurant formats in Paris and Marseille, Linda and her husband, both from Marseille, conceived the idea of launching the rather revolutionary concept of Provençal street food, namely signature dishes of local gastronomy available in sandwiches (or dishes if you prefer on the spot). From stew to aioli via the best bouillabaisse in Marseille, you can find the region's tastes with fresh and seasonal products cooked in-house.

Bouillabaisse bread is obviously an interpretation of the famous recipe that some may feel is sacrilegious to place between two slices of bread. But pieces of Saint-Pierre, homemade rouille, mashed potatoes and a bread (the "grand siècle" from the "Nouvelle Tradition" bakery in the Turcat-Mery alley) soaked in what many regard as the best bouillabaisse in Marseille is all you need to soak up the essence of Marseille. Open non-stop all day, visitors and locals throng to enjoy breakfasts or snacks, a soup or a salad at any hour of the day.

And why not simply "piter" a few bites of garlic bread (which gave its name to the establishment), panisses, brousse or tapenade bread with a very fresh mousse? Or even make a few small infidelities to the local gastronomy and escape a little further in the Mediterranean with a beautiful foccacia or part of fiadone? All are always prepared with love and served with a smile, the final ingredient that certainly contributes to the success of the place, which ranks as the best seafood restaurant in Marseille.

Mais pas question de manger asiatique ! Ici, ce sont les mets traditionnels de Marseille et de sa région qu’on déguste sur le pouce. Linda revisite la bouillabaisse ou la daube en vous les faisant goûter en barquettes ou en sandwich. Vous trouverez aussi au Pain à l’ail quelques tables en terrasse ou autour du comptoir, pour ceux qui ont besoin d’une pause un peu plus longue.

2. Tabi - the best fish restaurant in Marseille
Japanese art and Mediterranean products in the heart of La Vallée de la Gastronomie - France® is a marriage made in heaven and is widely regarded as the best seafood restaurant in Marseille. The Tabi’s seafood menu, which consists of four courses (appetisers, starter, main course, and dessert), is highly recommended and has sealed its reputation as the finest fish restaurant in Marseille. Each dish is an ingenious blend of flavours and textures, with excellent quality products. The dishes subtly compliment each other, and guests enjoy superb service thanks to a friendly and professional team.
At Tabi, the notion of experience is essential, even sacred. The customer is invited to an experience - to taste the five flavours linked to the sea, the land and the mountains. In all humility, the Ippei, the founder of Tabi, believes that chefs have the responsibility to give dreams, to offer another way of seeing the world, to inspire, and to give birth to desire. A concept that is seen through the dish, in its content and presentation, Ippei designs all his tableware himself and entrusts its production to French and Japanese craftsmen. This impeccable attention to detail makes Tabi the place to go for those seeking the best fish restaurant in Marseille.

3. GERARH: the best seafood restaurant in Marseille
The GERARH restaurant/wine cellar is also an artistic event venue where gastronomy, music, and painting come together, epitomising the spirit of La Vallée de la Gastronomie - France®.

In the kitchen, talented chef Gérard Habib offers creative, local and organic cuisine using the freshest, seasonal produce. For dinner, the chef has crafted a short semi-gastronomic menu: seasonal fruits and vegetables straight from the farm, marinated fish, matured meats, original sauces and homemade desserts.

From his long career in the kitchen and his travels, Habib has developed his signature style of the best seafood restaurant Marseille. His cuisine is one of sharing and discovery, creative and gourmet. He likes to surprise guests with his land and sea associations, unexpected spicy touches, and sweet/salty contrasts.

As passionate about oenology as he is about cooking, Habib never fails to surprise and delight patrons with his food and wine pairings, always served with lashings of hospitality and the genial warmth of the South.