All steps
Day 7

Les Girelles restaurant

terrasse © walther
terrasse 2 © walther
homard © walther
homard 2 © walther
Sausset-les-Pins 15 Rue Frédéric Mistral
Ludovic Walter, Maître Restaurateur, offers generous and refined cuisine overlooking the sea. This young chef from Sausset has inherited a family passion: cooking to please.
Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.