Discover a land of plenty
From Dijon and its continental influences to Mediterranean Provence, including Lyon, the Saône and the Rhône carve a path through the terroirs creating a great diversity of landscapes with a succession of vineyards, orchards and pastures.
For thousands of years, this corridor of influences has allowed products to circulate, ideas to be exchanged, and people to meet: craftspersons, restaurateurs, farmers, and winegrowers are taking over from traditions to ensure that they continue to extract the best from their terroirs.
A historical territory of abundance and excellence, La vallée de la Gastronomie® combines a selection of multi-sensory offers, which, along with the terroirs, proposes an exceptional diversity of products, experiences and know-how. From North to South, from visiting the wine estates of Burgundy to tasting the authentic flavours of Calisson and discovering the secret of truffles, the visitor to La Vallée de la Gastronomie® is offered a wide range of encounters with the passionate men and women who cultivate, develop and cook the treasures of French gastronomy.