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Day 3

The secrets of pâté en croûte with Joseph Viola

Restaurants
Joseph Viola - Pâté en croûte © CHERRYSTONE
Pâté en croûte recette de Joseph Viola © CHERRYSTONE
Joseph Viola © CHERRYSTONE
Lyon 3e Arrondissement 156, rue de Créqui
In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »