All steps
Day 2

Immersion in the heart of the Charolais with Chef Doucet

Restaurants
Matthieu Cellard
Matthieu Cellard
Photografik - Sarah Morvan Vessely
Photografik - Sarah Morvan Vessely
Photografik - Sarah Morvan Vessely
Photografik - Sarah Morvan Vessely
Sarah Morvan Vessely - Photografik
Sarah Morvan Vessely - Photografik
Photografik - Sarah Morvan Vessely
Sarah Morvan Vessely - Photografik
Photografik - Sarah Morvan Vessely
Charolles 2, avenue de la Libération
Leave the main roads behind and immerse yourself in the Charolais region, where you'll be amazed by the surroundings. La Maison Doucet, set beside the river and a wonderful garden, offers refined, fully-equipped rooms and suites. This residence invites you to enjoy the pleasures of the table. You'll enjoy a new cuisine, full of flavour, colour and freshness, prepared by Chef Frédéric Doucet, a Michelin-starred chef.