Nestled in the gorgeous Place Saint-Vincent, Chez Louis (often called Saint-Louis) is a warm and welcoming brasserie and wine bar where you can taste traditional, homemade French cuisine that highlights fresh, seasonal ingredients. With its local specialty, la tête de veau, and a selection of Burgundy wines, it offers a true gourmet journey into the heart of Burgundy. The atmosphere is friendly, extending into the evening with concerts, a wine bar, and sharing boards for a lively and authentic experience. It's the perfect spot for a gourmet break, a dinner with friends, or a locally inspired aperitif.
