All steps
Day 3

Immersion in the heart of the Charolais with Chef Doucet

Restaurants
Matthieu Cellard
Matthieu Cellard
Photografik - Sarah Morvan Vessely
Photografik - Sarah Morvan Vessely
Photografik - Sarah Morvan Vessely
Photografik - Sarah Morvan Vessely
Charolles 2, avenue de la Libération
Leave the main roads and plunge into the Charolais, the environment will amaze you. La Maison Doucet, situated on the riverside in a wonderful garden, offers elegant and fully equipped rooms and suites. This residence invites you to the pleasures of its dining. You will taste a new cuisine, full of flavour, colour and freshness, prepared by the chef Frédéric Doucet, one star in the Michelin guide, who is always in the kitchen.