restaurants and inns

Immersion in the heart of the Charolais with Chef Doucet


Meet the people working hard in the local area, who are always delighted to share their passion and expertise at the Maison Frédéric Doucet

Spend a special moment with the starred chef Frédéric Doucet

You’ll be spending the morning with the chef, who will take you on a tour of his vegetable garden where he grows his own produce, then you’ll meet a Charolais beef producer and after that you’ll have a personalised cookery class (you can choose the dish you’d like to cook) and enjoy a drink with the whole team, before finally taking a seat in one of the two restaurants. Possible extra for the afternoon: you can meet a cheese maker/maturer and/or fly over the Charolais region in a hot-air balloon or a small plane.

useful information
Price€200 to €270 (depending on the chosen restaurant, not including additional options)

Plan your itinerary

Immersion in the heart of the Charolais with Chef Doucet
My itinerary
Nearby stationLa Clayette - Baudemont
nearby airportRoanne-Renaison
Rivers, meadows and pastures. Charolles owes its charm to the rural setting of these farmlands. An ideal starting point for discovering numerous Romanesque churches is that it is, without doubt, the favourite place for meat lovers.