outstanding experience
restaurants and inns
Immersion in the heart of the Charolais with Chef Doucet
CHAROLLESMeet the people working hard in the local area, who are always delighted to share their passion and expertise at the Maison Frédéric Doucet
Price€200 to €270 (depending on the chosen restaurant, not including additional options)
Spend a special moment with the starred chef Frédéric Doucet
You’ll be spending the morning with the chef, who will take you on a tour of his vegetable garden where he grows his own produce, then you’ll meet a Charolais beef producer and after that you’ll have a personalised cookery class (you can choose the dish you’d like to cook) and enjoy a drink with the whole team, before finally taking a seat in one of the two restaurants. Possible extra for the afternoon: you can meet a cheese maker/maturer and/or fly over the Charolais region in a hot-air balloon or a small plane.
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Immersion in the heart of the Charolais with Chef Doucet
71120 CHAROLLES
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Nearby stationLa Clayette - Baudemont
nearby airportRoanne-Renaison