La Meunière

This traditional 'bouchon' restaurant of Lyon is at the centre of the Presqu'île district, halfway between the Rhône and Saône and has been welcoming fans of traditional local cuisine for almost 100 years now, in a friendly, warm and inviting atmosphere.

Pâté en croûte, eggs meurette, Oreiller de la Belle Meunière, Lyonnais salad bowls, pike 'quenelle' with crayfish sauce, or even tête de veau (calf's head) with gribiche sauce... enjoy authentic Lyonnais bouchon cuisine. And since the Chef loves to pop the cork, he regularly updates his menu with market suggestions based on seasonal availability to offer you fresh and light dishes tailored to the season. Here, the products are rigorously selected and washed down with delicious "quilles" and "pots Lyonnais".

Kitchen utensils on the walls, checkered napkins on raw wood tables, generous plates, bursts of laughter... That's the Meunière spirit! Whether you're visiting a group, with family, or friends, Chef Olivier Canal welcomes you with a cheerful smile. We recommend asking him about his famous "Pillow of the Belle Meunière"—you'll tell us about it!