This traditional 'bouchon' restaurant of Lyon is at the centre of the Presqu'île district, halfway between the Rhône and Saône and has been welcoming fans of traditional local cuisine for almost 100 years now, in a friendly, warm and inviting atmosphere. They serve the great classics of Lyon's culinary heritage, including the Oreiller de la Belle-Meunière, Tête de Veau (calf's head), pike 'quenelle' dumplings.
La Meunière11 rue Neuve, 69123 Lyon My itinerary
Nearby stationLyon Saint-Paul
Our recommendations for a unique stay in the Vallée de la Gastronomie – France ®