All steps
Day 2
Arrival
Loiseau des Ducs
Restaurants
Dijon 3, rue Vauban
For over 11 years, Loiseau des Ducs has been lighting up Dijon's gastronomic scene. Nestling in the Hôtel de Talmay, this Michelin-starred restaurant embodies the Bernard Loiseau style: straightforward tastes, tasty sauces and respect for the Burgundy terroir.
Head chef Iulian Fistos, formerly second-in-command at the Relais Bernard Loiseau, sublimates regional produce by revisiting the classics. A refined wine library offers a selection of wines by the glass, showcasing the treasures of Burgundy.
For your seminars or meals with family, colleagues or friends, the Auxois-Morvan private room can accommodate up to 20 people. The establishment has a wine library serving nearly 30 local and international wines by the glass.
Head chef Iulian Fistos, formerly second-in-command at the Relais Bernard Loiseau, sublimates regional produce by revisiting the classics. A refined wine library offers a selection of wines by the glass, showcasing the treasures of Burgundy.
For your seminars or meals with family, colleagues or friends, the Auxois-Morvan private room can accommodate up to 20 people. The establishment has a wine library serving nearly 30 local and international wines by the glass.