In the heart of the capital of the Dukes of Burgundy, Loiseau des ducs, housed in the Hôtel de Talmay, a listed historic monument, welcomes you in an authentic setting or on its terrace facing the Dukes' Palace. With its refined cuisine, straightforward tastes, beautiful flavours and respect for the product, Loiseau des ducs accurately transcribes the Bernard Loiseau culinary style. During the summer months, guests can also enjoy a refreshing break on the lovely terrace overlooking the Palais des Ducs. For your seminars, or meals with family, colleagues or friends, the private room Auxois-Morvan welcomes you (up to 20 people). The hotel has a wine library serving nearly 30 local and international wines by the glass.
High-flying gastronomy
The cuisine served at the Loiseau des Ducs is firmly rooted in the traditions of Burgundy. This Michelin-starred restaurant in Dijon’s historic district also has some surprises up its sleeve with creative and daring twists. Fans of ancient buildings will enjoy the authenticity of this place, dating back to the Renaissance and listed as a Historic Monument. The room with Gothic-style vaults provides an intimate and elegant atmosphere that is perfectly suited to tastings.