For over 11 years, Loiseau des Ducs has been lighting up Dijon's gastronomic scene. Nestling in the Hôtel de Talmay, this Michelin-starred restaurant embodies the Bernard Loiseau style: straightforward tastes, tasty sauces and respect for the Burgundy terroir. Head chef Iulian Fistos, formerly second-in-command at the Relais Bernard Loiseau, sublimates regional produce by revisiting the classics. A refined wine library offers a selection of wines by the glass, showcasing the treasures of Burgundy. For your seminars or meals with family, colleagues or friends, the Auxois-Morvan private room can accommodate up to 20 people. The establishment has a wine library serving nearly 30 local and international wines by the glass.
The cuisine served at the Loiseau des Ducs is firmly rooted in the traditions of Burgundy. This Michelin-starred restaurant in Dijon’s historic district also has some surprises up its sleeve with creative and daring twists. Fans of ancient buildings will enjoy the authenticity of this place, dating back to the Renaissance and listed as a Historic Monument. The room with Gothic-style vaults provides an intimate and elegant atmosphere that is perfectly suited to tastings.