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Day 8
Step 21
Mas de Peint
Restaurants
Arles Le Sambuc
This elegant 17th century residence is a subtle compromise between the conviviality of a guest house and a charming hotel. The rooms are beautiful and comfortable, the cuisine authentic and the welcome exceptional. 500 hectares of free-range galloping.
With its breeding of Camargue bulls and horses and organic rice production certified by "Qualité France", Mas de Peint and Manade Jacques Bon are a natural part of responsible tourism and sustainable development.
This year, the restaurant welcomes its new chef: Dan Rodrigues, winner of the world trophy for best French dish.
With its breeding of Camargue bulls and horses and organic rice production certified by "Qualité France", Mas de Peint and Manade Jacques Bon are a natural part of responsible tourism and sustainable development.
This year, the restaurant welcomes its new chef: Dan Rodrigues, winner of the world trophy for best French dish.