Tour
This elegant 17th century residence is a subtle compromise between the conviviality of a guest house and a charming hotel. The rooms are beautiful and comfortable, the cuisine authentic and the welcome exceptional. 500 hectares of free-range galloping.
With its breeding of Camargue bulls and horses and organic rice production certified by "Qualité France", Mas de Peint and Manade Jacques Bon are a natural part of responsible tourism and sustainable development.
This year, the restaurant welcomes its new chef: Dan Rodrigues, winner of the world trophy for best French dish.
