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Day 8
Step 28
Mas de Peint
Restaurants
Arles Le Sambuc
This elegant 17th-century estate strikes a subtle balance between the warmth of a bed-and-breakfast and the charm of a boutique hotel. The rooms are beautiful and comfortable, the cuisine is authentic, and the hospitality is exceptional. 500 ha to gallop freely.
With its bull breeding program, Camargue horses, and organic rice farming certified by “Qualité France,” the Mas de Peint and the Manade Jacques Bon are naturally committed to responsible tourism and sustainable development.
This year, the restaurant welcomes its new chef: Dan Rodrigues, winner of the World Trophy for Best French Dish.
With its bull breeding program, Camargue horses, and organic rice farming certified by “Qualité France,” the Mas de Peint and the Manade Jacques Bon are naturally committed to responsible tourism and sustainable development.
This year, the restaurant welcomes its new chef: Dan Rodrigues, winner of the World Trophy for Best French Dish.