Denis PERALTA
restaurants and inns
Auberge l'Ecole
The Auberge is set in a former 'small school' in the hamlet of Bouchala. They serve traditional specialities of Lyon and Forez, including homemade tripe and cured meats, as well as poultry and fish dishes. Certifications: Michelin 'Assiette', Gault & Millau 'toque'.
PriceAdult menu: 21 to 27 €
Child menu: 12.90 €.
Passionate, homemade, local cuisine. Service with a smile and always a warm welcome from Christine, the owner!
Set menus range between €21 and €29.50
Plan your itinerary
Auberge l'Ecole
3602 Route de Bouchala, 42110 Saint-Martin-Lestra
My itinerary
Nearby stationTarare
nearby airportSaint-Etienne-Boutheon