Anthony Bonnet
Caroline PRODHON
restaurants and inns

Café-Epicerie by Cour des Loges


The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.

A la carte: 15 to 28 €

Adult menu: 39 €

Menu of the day: from 19.50 €.

The Café Epicerie, a gourmet dream within your grasp, daily menu suggestions, lunchtime menu for €19,50. Terrace. Menu in English.

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Café-Epicerie by Cour des Loges
6 rue du Boeuf, 69123 Lyon
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