Caroline PRODHON
restaurants and inns
Café-Epicerie by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.
PriceA la carte: 15 to 28 €
Adult menu: 39 €
Menu of the day: from 19.50 €.
Inside, you'll find a huge steel counter surrounded by stone walls decorated with lavish silk tapestries that are very characteristic of Lyon.
On sunny days, the shaded outdoor terrace on the side of a pedestrian street is a popular place for those looking for a pleasant place to pass the time and enjoy good food.
This is where chef Anthony Bonnet concocts his simple, no-frills dishes, thanks to his passion for great products, bringing out the best of them, with great simplicity and precision. Food lovers looking for authentic flavours, look no further.
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