Le Comptoir by Cour des Loges

Adjacent to Cour des Loges Lyon, A Radisson Collection Hotel, Le Comptoir is a bistronomic restaurant run by Chef Anthony Bonnet.

Driven by the same high standards and quality of produce as the gourmet restaurant Les Loges, the chef takes you on a journey through the heart of the region with dishes such as his pâté en croûte made with local veal and free-range pork, wild mushrooms and arquebuse-flavoured jelly.
The entire menu showcases Lyon specialities, seasonal dishes based on carefully selected fish or meat, combining indulgence and generosity. A daily menu is available for lunch. The wine list has been designed with respect for biodiversity and the terroir.
In fine weather, the terrace on Place du Petit Collège welcomes you to a peaceful setting in the heart of Vieux-Lyon.

A friendly bistro-inspired restaurant open 7 days a week.