restaurants and inns

Terre de Mistral Ferme Auberge

Rousset

The kitchen team works hard to develop inventive cuisine with fresh and top-quality products at the Ferme-Auberge restaurant. The menu changes regularly depending on the chef's inspirations.

PriceA la carte: 9 to 30 € Child menu: 14 € Menu of the day: 26.50 €.

opening dateOpening hours on Wednesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.

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At this restaurant, you can expect beautifully-presented dishes and top-quality gourmet bistro-style cuisine.
The staff are on-hand to provide you with advice about which of the estate's wine are perfectly paired with the dishes, and it's an excellent opportunity to discover these wines! At lunchtimes during the week, treat yourselves to a top-quality lunch with the set menu of the day.
Enjoy your meal in a warm and inviting, relaxed atmosphere with a superb view of the Sainte-Victoire mountain!

This is an ideal venue for private functions such as weddings and family gatherings, as well as corporate events.

Gourmet break in Provence

In an atypical and warm setting facing the Sainte Victoire mountain, in the heart of our oil mill and our cellar, our chef and his team offer you an inventive and seasonal cuisine, elaborated with local products and, when possible, from our farm and vegetable garden. The menus we propose vary according to the seasons.

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Terre de Mistral Ferme Auberge

Route du Regagnas, CD 56b, Chemin du Pavillon, 13790 Rousset

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