Ferme auberge Terre de Mistral

Rousset

The kitchen team is at work to develop at the farm-inn restaurant an inventive cuisine with fresh and quality products, changed regularly according to the inspiration of the chef.

Price

A la carte: 14 to 28 €
Adult menu: from 36 €
Menu of the day: from 19.50 €.

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In a unique, welcoming setting facing Sainte Victoire mountain, with our own oil mill and winery, our chef creates an inventive cuisine full of Provençal flavours for you to discover the produce of our farm together with our wines and olive oils.

On our farm we raise pigs, guinea fowl, pheasants, partridges, chickens… We also have a kitchen garden where we grow fruit and vegetables, so we can offer you fresh foods in every season.

We organize few events:
- Jazz evening performances with dinner every second Friday night of the month
- Decide your own bill every last Friday night of the month (you will be the one to decide the price of your meal after eating)

Presentation

Gourmet break in Provence

In an atypical and warm setting facing the Sainte Victoire mountain, in the heart of our oil mill and our cellar, our chef and his team offer you an inventive and seasonal cuisine, elaborated with local products and, when possible, from our farm and vegetable garden. The menus we propose vary according to the seasons.

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Ferme auberge Terre de Mistral

Route Du Regagnas CD 56b, 13790 Rousset

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