Logis Hôtel Le Raisin
Logis Hôtel Le Raisin
restaurants and inns

Le Raisin restaurant


The chef, Frédéric Michel, proposes menus with fresh local products, the cellar is composed of wines of the french regions. Culinary specialities: chicken of Bresse (AOP), frog legs. During curfew, one menu at diner.

A la carte: 18 to 41 €

Adult menu: 25 to 92 €

Child menu: 15 €

Menu of the day: 24 €.

Plan your itinerary

Le Raisin restaurant
2, place Michel Poisat, 01190 Pont-de-Vaux
My itinerary
Nearby stationFleurville - Pont-De-Vaux
nearby airportLyon-Bron-Bron

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