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restaurants and inns

Logis Hotel La Ferme du Poulet


Olivier Degand, a member of Toques Blanches Lyonnaises since 2004, cut his teeth with Michelin-starred chefs as well as in the kitchen of Palais de l'Elysée. Olivier makes an inspired and adaptive cuisine according to seasons.

Adult menu: 20 to 80 €.

Cuisine which mixes a delicate touch and creativity. Prestigious stop marrying relaxation and gastronomy.
Dispositions spéciales COVID 19
current regulations

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Logis Hotel La Ferme du Poulet
180 rue Georges Mangin, 69400 Villefranche-sur-Saône
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Nearby stationVillefranche-Sur-Saône
nearby airportLyon-Bron-Bron

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