DR
restaurants and inns
Logis Hotel La Ferme du Poulet
Olivier Degand, a member of Toques Blanches Lyonnaises since 2004, cut his teeth with Michelin-starred chefs as well as in the kitchen of Palais de l'Elysée. Olivier makes an inspired and adaptive cuisine according to seasons.
Price
Adult menu: 20 to 80 €.
Cuisine which mixes a delicate touch and creativity. Prestigious stop marrying relaxation and gastronomy.
Dispositions spéciales COVID 19
current regulations
Plan your itinerary
Logis Hotel La Ferme du Poulet
180 rue Georges Mangin, 69400 Villefranche-sur-Saône
My itinerary
Nearby stationVillefranche-Sur-Saône
nearby airportLyon-Bron-Bron
actual trends
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