DR
restaurants and inns
Logis Hotel La Ferme du Poulet
Olivier Degand, a member of the prestigious 'Toques Blanches Lyonnaises' since 2004, trained with Michelin-starred chefs and in the kitchen of the Palais de l'Elysée. Olivier concocts inspired cuisine that is adapted to the seasons.
PriceAdult menu: 24 to 70 €.
His delicious dishes are perfectly paired with the wines. You are guaranteed the warmest of welcomes in this superb establishment.
Plan your itinerary
Logis Hotel La Ferme du Poulet
180 rue Georges Mangin, 69400 Villefranche-sur-Saône
My itinerary
Nearby stationVillefranche-Sur-Saône
nearby airportLyon-Bron-Bron