DR
restaurants and inns
Logis Hotel La Ferme du Poulet
Olivier Degand, a member of the prestigious 'Toques Blanches Lyonnaises' since 2004, trained with Michelin-starred chefs and in the kitchen of the Palais de l'Elysée. Olivier concocts inspired cuisine that is adapted to the seasons.
PriceAdult menu: 20 to 80 €.
His delicious dishes are perfectly paired with the wines. You are guaranteed the warmest of welcomes in this superb establishment.
Labels: 3 forks in the Michelin Guide
Dispositions spéciales COVID 19
current regulations
Plan your itinerary
Logis Hotel La Ferme du Poulet
180 rue Georges Mangin, 69400 Villefranche-sur-Saône
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Nearby stationVillefranche-Sur-Saône
nearby airportLyon-Bron-Bron
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