restaurants and inns
Ferme-auberge du Colombier
VernouxBresse farmhouse with Saracen chimney, where you can enjoy Bresse-style dishes based on products from the farm (Bresse PDO poultry). Gratins and tarts baked in a wood-fired oven. Warm atmosphere guaranteed!
PriceAdult menu: €36
(Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart)
Children's menu: €16.
Please contact us for group rates.
opening dateFrom 05/02 to 25/12/2026 on Thursday, Friday and weekends between 12 pm and 4 pm. Closed on Monday, Tuesday and Wednesday.
Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment!
BY RESERVATION ONLY
During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.
Ferme-auberge with the "Bienvenue à la Ferme" label.