Restaurant Ile Degaby
MarseillePerched on Marseille's Corniche, opposite the Malmousque district, Ile Degaby is the perfect haven for a peaceful getaway between April and September.
L'île finally opens its restaurant and bar evenings from Wednesday to Sunday! Embark from Anse de Maldormé to enjoy our beach, swimming and the most beautiful sunsets in Marseille.
On the program:
A new springtime menu, which will evolve with the seasons, as well as new cuvées to discover in the cellar.
Your reservation will be confirmed 24 hours in advance, depending on weather conditions.
Once on the island, take your time: aperitifs and swimming are highly recommended. This year, reservations only open one month before each service.
Access to this little corner of paradise is by reservation only, and confirmation depends solely on weather conditions.
Access
15-minute boat trip from the Mucem quay (€20 return fare).
Reservations required.
April 05 to June 15, departure from Quai de Maldormé in Malmousque.
June 16 to September 15, departure - Mucem
And from September 16 to November 03, departure from Quai de Maldormé.
For private boats: mooring possible, then picked up by the team.
Restaurant
Lunch from Friday to Sunday
Dinner Wednesday to Sunday
Bar
Wednesday to Sunday evenings
Open on public holidays
From April to November, the Île Degaby opens its doors, and hosts a restaurant and a bar ephemeral, designed as a place of life and unique gastronomy in the Mediterranean. The restaurant offers a cuisine turned towards the Mediterranean, giving pride of place to the season, to the producers and craftsmen of the region.
Signature dishes can be shared along with a carefully selected wine list. Booking is essential to ensure transport by boat. The evolving menu offers 3 starters, 3 main courses and 3 desserts, as well as signature dishes designed like pieces to share.
A bar and tapas proposal is offered in parallel with the restaurant service, in a friendly atmosphere, with an unparalleled panorama on the harbor of Marseille. The musical atmosphere and the possibility to enjoy the surroundings of the island to relax or swim make the bar an unparalleled place to enjoy the beauty of the harbor of Marseille. The bar offers a carefully designed tapas menu and a selection of drinks including signature wines, craft beers and cocktails.
The Chef Sébastien Dugast, accompanied by Gaspard Mouriéras, has developed a cuisine based on flame cooking. Throughout the season, he reinvents a short map that avoids waste despite dependence on marine weather. A local cuisine that gives pride of place to the raw products of committed producers in our region.