Visit to an organic farm producing mature Angus and Wagyu (Kobe) beef and charcuterie from the Parc du Morvan

Visit to the farm with a presentation of the different breeds, rearing techniques and the Morvan terroir and its aromatic impact on gourmet meat...
By reservation Visit: price 7.50 Euros per person / family price (parent-child) 20 Euros / group visit possible Visit + tasting of charcuterie from the farm (+ wine): 15 Euros / adult - child 7.50 Euros