La sale de l'Auberge de l'Abbaye
Entrée de l'Auberge de l'Abbaye
La cave de l'Auberge de l'Abbaye
En cuisine à l'Auberge de l'Abbaye
Ivan LAVAUX
Ivan LAVAUX - Chef
Les poissons de l'Auberge de l'Abbaye
Salle de l'Auberge de l'Abbaye
Salle de l'Auberge de l'Abbaye
Un plat tout en couleurs
Plat de l'Auberge de l'Abbaye
restaurants and inns

Auberge de l'Abbaye

Ambronay

Located a short distance from Ambornay Abbey the Auberge de l’Abbaye dates from 1776. Today Michelin star chef Ivan Lavaux proposes a style of cuisine of the highest quality that blends traditional and modern tastes.

opening dateFrom 02/01 to 31/12 Opening hours on Wednesday, Thursday, Friday and Saturday between 12.30 pm and 2 pm and between 8 pm and 9.30 pm. On Sunday between 12.30 pm and 2 pm. Closed on sunday evening, monday and thusday.

Although housed in a historic building this gastronomic restaurant has a very contemporary feel about it. The restaurant offers tasty and up to date cuisine using the best of produce according to the seasons which is prepared with great care and dedication. The establishment has been awarded 1 Michelin star and is also highly recommended by Bottin Gourmand, Gault Millau, Guide du Routard and Guide Hubert.

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Auberge de l'Abbaye
47 place des Anciens Combattants, 01500 Ambronay
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