La Cuisine d'Augustine
PriayCome and discover home-cooked cuisine made using products from the market, traditional regional dishes, all homemade using local and seasonal products.
A stone's throw from the Ain river, there are two restaurant rooms and a very pleasant outdoor seating area, for an enjoyable gourmet experience.
Augustine serves a daily set menu from Wednesday to Friday lunchtimes as well as a menu of specialities from Wednesday to Sunday.
Unmissable specialities: Terrine de Campagne, poultry liver salad, gourmet snails with homemade butter, Dombes carp fillet and strips, Dombes-style free-range Ain chicken 'bréchets', free-range Ain chicken à la crème or with crayfish, and homemade desserts.
Takeaway dishes: set menu of the day from Wednesday to Friday, 'à la carte' dishes from Wednesday to Sunday.