La Cuisine d'Augustine
restaurants and inns
La cuisine d'Augustine
Come and discover a family and market cuisine, preparing traditional regional dishes, home-made, made from local and seasonal products. info Covid-19: Takeaway from Wednesday to Sunday: daily menu and a la carte.
Price
Adult menu: 32 €
Child menu: 13.50 €
Group menu: 26 to 36 €
Menu of the day: 17 €.
Child menu: 13.50 €
Group menu: 26 to 36 €
Menu of the day: 17 €.
Just a step away from the River Ain, two rooms and a pleasant terrace for a stopover that will be just as pleasant.
Augustine's offers a daily menu from Wednesday to Friday at lunchtime and its specialities menu from Wednesday to Sunday
Specialties to taste: Country terrine, poultry liver salad, snails in a gourmet shell with homemade butter, Dombes carp fillet and goujonnettes, Ain farm chicken breasts as in Dombes, Ain farm chicken with cream or crayfish .... homemade desserts.
Take away : menu of the day from Wednesday to Friday, menu from Wednesday to Sunday.
Augustine's offers a daily menu from Wednesday to Friday at lunchtime and its specialities menu from Wednesday to Sunday
Specialties to taste: Country terrine, poultry liver salad, snails in a gourmet shell with homemade butter, Dombes carp fillet and goujonnettes, Ain farm chicken breasts as in Dombes, Ain farm chicken with cream or crayfish .... homemade desserts.
Take away : menu of the day from Wednesday to Friday, menu from Wednesday to Sunday.
Dispositions spéciales COVID 19
Take away from Wednesday to Sunday: order by phone or directly online: https://lacuisinedaugustine.fr/commander-en-ligne/
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