Logis Hôtel Le Raisin
Logis Hôtel Le Raisin
restaurants and inns

Le Raisin restaurant

Pont-de-Vaux

The chef, Frédéric Michel, proposes menus with fresh local products, the cellar is composed of wines of the french regions. Culinary specialities: chicken of Bresse (AOP), frog legs. During curfew, one menu at diner.

PriceA la carte: 18 to 41 €
Adult menu: 25 to 92 €
Child menu: 15 €
Menu of the day: 24 €.

Plan your itinerary

Le Raisin restaurant
2, place Michel Poisat, 01190 Pont-de-Vaux
My itinerary
Nearby stationFleurville - Pont-De-Vaux
nearby airportLyon-Bron-Bron

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