Œnology & wine-tasting tour in the Vallée de la Gastronomie 🍷

The Rion family has been making wine in Vosne-Romanée since 1896, and welcomes visitors to its cellars to discover its two passions: Great Bourgogne wines and great Bourgogne truffles. Today, the estate is managed today by Armelle and Bernard’s three daughters, Nelly, Alice, and Mélissa. Visitors are welcome to taste the estate’s wines or to enjoy a unique wine tourism experience in Vosne-Romanée from Monday to Saturday by appointment only. Wines and truffle products can be purchased directly at the cellar and are also available by mail order.

In the heart of the vineyards, 7 minutes from Beaune, on the "Route des Grands Crus", Ermitage Corton invites you to discover its gourmet restaurant, set in a beautiful garden facing the Butte de Corton, a prestigious Grand Cru of the Côte de Beaune.

At the restaurant table, you'll enjoy fair, modern and balanced cuisine, made with locally grown produce or produce that respects traditions and the environment. To accompany this inventive cuisine, we offer a wine list featuring several hundred references, from Grands Crus to wines from up-and-coming estates carefully selected by the owner.

At lunchtime, discover the market formula inspired by the chef.
In the evening, the decor changes and the restaurant becomes cosy, with a hushed, serene atmosphere.

For prices, opening times and opening days, please contact the restaurant directly.

In the heart of the Vosne-Romanée vineyards, just a stone's throw from the Château du Clos de Vougeot, Le Richebourg welcomes you for an unforgettable stay. The village of Vosne-Romanée opens its doors to you in an exceptional setting, whose most prestigious wines have made its reputation. With 30 rooms, a seminar room, a cosy bar, a restaurant, a spa, a garden and top-quality service, your requirements will be met.
The restaurant is open from Monday to Sunday for lunch and dinner.
The vineaSpa is also open every day.

Opened in 2007, the "Loiseau des Vignes" restaurant is located in the heart of Beaune, near the famous Hospices, right next to the prestigious Le Cep hotel.

An exceptional and exclusive selection of Burgundy wines, meticulously prepared by Eric GOETTELMANN, the group's executive head sommelier and Meilleur Ouvrier de France 2019.
Four wine cellars housed in a masterly oak case offer up to 32 different wines by the glass, allowing you to "Taste Burgundy from glass to plate", including desserts made from Relais Bernard Loiseau recipes.

For prices, please contact the service provider directly.

Tastings, visits to vineyards and cellars, strolls along the route des grands crus, bed and breakfast: the Maison Prosper Maufoux at Château de Saint-Aubin offers a veritable collection of experiences to share.

Maison Auvigue specialises in making and selling white wines from the Mâconnais region. Founded in 1946 by Francis Auvigue, he was one of the first to promote individual climats by bottling them separately. Jean-Pierre and Michel Auvigue, Francis' grandsons, recently handed over the reins of the estate to their nephew, Sylvain Brenas. In 2019, the estate took up residence in the former village church of Fuissé, which has been completely refurbished.

The cuisine of Yohann Chapuis' Bouchon has the charm of family dishes and the conviviality of friends' tables, all in a warm setting with inspiration from its Burgundian soil.

The hotel, with 69 rooms and suites, is located in the very centre of Mâcon, in a superb building erected over 100 years ago.
Its rooftop SKYBAR 360 offers a unique view of Mâcon, the Saône and Mont-Blanc.
The wellness area, with its two treatment rooms, herbal tea room, whirlpool, heated relaxation pool, hammam and sauna, will provide you with a memorable moment of relaxation.
The 360 Convention Centre is also available for your business events.

Take part in eight fun-filled introductory wine-tasting workshops. Discover the ABCs of wine tasting with quizzes on color, aromas, flavors, the interaction between flavors, tannins, the difference between aromas and flavors, ageing in oak barrels and wine aging...
In the middle of the tour, take a break to watch a video on the history and viticultural production of Château de Pizay.
In the last 3 workshops, you can start practicing with wine, before moving on to the "Discovery/Tasting" area on the garden floor to put into practice all the knowledge you've acquired along the way.

Located in the heart of the Beaujolais region, the chef and his team offer semi-gastronomic cuisine, prepared with fresh seasonal produce.

L'Ecume Gourmande welcomes you to a completely redesigned and revisited setting with a warm and elegant atmosphere.

Built in 1794 by Alexandre d'Aigueperse, this residence was the country home of his Lyon descendants for seven generations. In 2018, the new owner decided to transform it into a boutique hotel and started renovations.

In July 2021 Hôtel Villa Alexandre is opening to give you a warm welcome in Régnié-Durette in the heart of the Beaujolais vineyards. Just 1h35 from Paris by TGV and 40 minutes from Lyon by car.

All the bedrooms at Hôtel Villa Alexandre**** are unique, comfortable and deliciously elegant.
In restaurant watch the chef at work, here our grandiose kitchen is a prolongation of the dining room at Hôtel Villa Alexandre. A true chef's tabl.! For your delectation, our chef prepares the freshest of seasonal cuisines favouring local produce.

What better than a selection of refined regional wines and spirits to accompany such flavourful dishes.
In summer, enjoy the experience of our bistro-style terrace, savour delicious products while drinking in a far-reaching panoramic views of the Alps and Mont Blanc, thee heated swimming pool and sauna.. It looks on to one of the century-old cedar trees

This estate was created by Christophe SEMASKA who was not necessarily destined for a future as a winegrower. He was driven by his passion for great wines and his love of the land, which is reflected today in his high-quality wines.

Christophe SEMASKA has always been very attentive to his customers' needs in order to ensure their satisfaction. The estate has been using an integrated farming approach for a while now, but has decided to take this a step further and convert to organic farming practices.

Accuracy, invention and subtlety are present to the delight of your guests.
The gourmet restaurant room embodies the spirit of the house: Innovative, Majestic, Unmissable, Out of the ordinary.
Come and discover the cuisine of Patrick Henriroux, two Michelin-starred in a warm atmosphere that whets the appetite.
A historic house to savor privileged moments of escape and relaxation. Enjoy a warm place where the soul, spirit and kindness of passionate people reign.
Chef Henriroux's cuisine is in his image: generous, driven by the search for pleasure and satisfaction of its guests.
Born in 1958 in Haute-Saône, this son of a farmer is attached to nourishing land: in his creations, vegetables are adorned with their most beautiful assets, cooked, seasoned and accompanied. The Chef imagines recipes with astonishing accuracy. Let yourself be surprised by the gourmet and creative dishes made from products of great nobility.
Patrick Henriroux is one of those talented restaurateurs, for whom cooking is a global experience, synonymous with sharing and exchange, hospitality and flavors. The result is exceptional creations, for a rare and unforgettable culinary and human moment.

Since 1966, the honorable Maison Delas, whose roots goes back to 1835, has regained the soul and sparkle that contributed to its renown.
Numerous investments have been made, under the impetus of the new management team, at the Tain L'Hermitage production site, near Tournon-su-rhône.
A motivated team is proudly involved in the qualitative renewal of the great Rhône Valley house: a new winery, specially designed for the vinification of red wines, the complete restructuring of the ageing cellar and the desire to offer top-of-the-range accomodation are among the key elements of Maison Delas' quality approach, summed up in one phrase: to perpetuate and sublimate the expression of the Terroir.

At lunchtime during the week, we offer a suggestion from the market as we go shopping, and in the evening, a chic bistro with a menu to share, serving creative, high-quality cuisine made with fresh produce according to the season, often with a twist from our travels - a cuisine that reflects our image...
In short, more sharing, more conviviality, more generosity and more indulgence, while continuing to showcase the craftsmen and women of the land, sea and vineyards.

Fac & Spera a state of mind....
The bright, comfortable rooms and suites are suitable for people with reduced mobility. They are equipped with adjustable air conditioning, free wifi, minibar, room service, 43″ flat screens (French and foreign channels, direct connection to your Netflix account). The hotel also features a workspace, games room and landscaped pool, relaxation areas, wine bar and spa.
8 Lunasol apartment-hotels (duplex or studio) complete the offer.

Welcome to the Maison des Vins by Rhône Crussol! Here, we focus on several areas:

> a wine sales area (Saint-Péray, Saint-Joseph, Cornas appellations), where we'll give you expert advice on how to find the perfect bottle,

> themed tasting workshops from Tuesday to Saturday, to help you learn all about our 3 Northern Rhône Valley appellations,

> a flexible function room for meetings, conferences, workshops or even lunches, with a bar and fully-equipped kitchen!

> a shaded terrace with a "guinguette", very pleasant in fine weather, where you can organize a variety of events... all we have to do now is imagine them together!

These are mainly old vines, on hillsides or terraces, on granitic soil. The grape varieties grown here are Syrah, Roussanne, Marsanne and Viognier.
It is with passion and authenticity that Stéphane works for months on end to produce these great wines of the northern Rhône Valley, these famous bottles bearing the names Cornas, Saint Péray, Saint Joseph, and Condrieu.
Ageing: 14 months for the reds and 8 to 10 months for the whites.

An impressive fortress overlooking the Rhone valley, the Château de Crussol and its small village extend over 3 hectares inside the ramparts.
Powerful Duchy of the Kingdom of France, it once controlled the strategic communication routes, gaining in particular rights of way on the Rhone. Built in the 11th century, it prospered for several centuries, reaching its apogee in the 13th century before being successively destroyed by the wars of religion and the erosion of time.

Today, visitors can discover the châtelet gate, the belt of the ramparts, a tower on the south side and the seigneurial residence. The site of Crussol is the subject of a Natura 2000 protection programme and is classified as a Sensitive Natural Area. Situated on a limestone massif rich in biodiversity: dry orchid lawns and rare fauna, you may be able to see the oscellated lizard, one of the largest in Europe, but also bats and many remarkable birds such as the Jean-le-Blanc circaète or the blue blackbird...or even pretty butterflies like the azure of the serpolet.

A panorama that is worth the detour! At Crussol, the view is splendid. View of the Vercors and the vineyards of Saint-Péray and Cornas. Time stands still, breathe, enjoy...

"My entire team looks forward to welcoming you to Novotel Valence Sud, where you'll have the pleasure of discovering our renovated N'Room rooms and enjoying an unforgettable experience in our Mathuzar restaurant, where 'chill' is the key word!"
MARC COSQUERIC, Hotel Manager

The Novotel Valence Sud welcomes you to its 106-room establishment, completely redesigned and renovated in the N'Room style. For your meetings, we have 6 meeting rooms with a surface area of 240 m² (modular up to 190m²). Dedicated to relaxation, our hotel in Valence will seduce you with its outdoor swimming pool, shaded riverside terrace, sauna and fitness room. As a family, you'll appreciate the indoor games for children. All-you-can-eat brunch every Sunday.

Just 2 km from the center of town and the A7 motorway, our hotel in Valence is ideally located for exploring both the Porte du Midi and the surrounding area. You can stroll through the Parc Jouvet, admire the façade of the Maison des Têtes and enjoy the atmosphere of the marina, before relaxing at the Centre Aqualudique, 3 minutes from the hotel. After Valence, you can take to the tourist roads of the Drôme and Ardèche regions and explore the vineyards of the Côtes du Rhône.

Close to exit N°15 of the A7 motorway, Novotel Valence Sud welcomes you 24 hours a day. Come and enjoy our shaded terrace on the banks of the Epervière river while dining in our Mathuzar restaurant.

They welcome you to their cellar to help you discover the estate's wines, under 4 different appellations, in red, still white and sparkling white. You can come and taste a number of crus from the Northern Rhône Valley:

* AOC Saint-Péray (still and sparkling white)
* AOC Cornas (red)
* AOC Crozes-Hermitage (red)
* AOC Saint-Joseph (red).

Located on the heights of Valence, offering attentive service and dishes made from raw, seasonal, quality produce, eat at the Don Camillo restaurant.