A passion for local produce with Romuald Fassenet, chef at Château du Mont Joly

At Château du Mont Joly, Catherine and Romuald Fassenet have been bringing a house to life in their image since 2007: warm, elegant and deeply rooted in the Jura. Together, they have imagined a place where people come as much for the Michelin-starred cuisine as for the peaceful atmosphere of the château, the sincere welcome and the art of entertaining. Driven by a love of the land, of sharing and passing on knowledge, they have made the Château du Mont Joly much more than a destination: it's a true home from home.