Gourmet itinerary from Saulieu to Dole in Burgundy 🍇

Let yourself be guided by the sweet aniseed scent that wafts through the streets of Flavigny. From the old Benedictine abbey to the anise museum, from the aroma laboratory to the anise café, and from the anise bookstore to the shop... the omnipresence of this delightful candy and its boxes known worldwide guarantees you a sweet and fragrant day. After visiting the museum, it's time to relax at the café and the Anis bookstore. This charming and peaceful place allows you to enjoy the sun on the terrace while sipping your lemonade

The Tower is very quiet, the nearest neighbours are 100m away! It is well equipped with a fitted kitchen open to the lounge/dining room. There is a first terrace on the kitchen side and a second one on the ground floor with the double bedroom.
Free wifi, washing machine available. We accept dogs.

Everywhere, quiet spaces invite you to relax, enjoy the company of friends and get away from it all: the various lounges overlooking the garden, the library dressed in light oak with a beautiful fireplace, the Charles X French-style billiards room, and even a regulation smoking room.

Don't miss out on a glass of wine in the splendid Oenothèque!

The hotel is arranged over four levels, served by the emblematic oak staircase tower.
The nobility of the architecture, the beauty of the materials and the decoration, punctuated by contemporary elements, recreate the charm of Burgundy, with a very successful touch of modernity.

The rooms and suites also combine stone, Burgundy floor tiles and old wood panelling. Some have fireplaces, private terraces or balconies overlooking the park-garden.

Bernard Loiseau evokes a rare sensory journey, an authentic culinary experience. Chef Patrick Bertron has sublimated the legacy left by his master by combining simplicity, powerful tastes and new flavours, and has passed the torch to new chef Louis-Philippe Vigilant. But the cuisine is not the only attraction of this superb Burgundy residence: Dominique Loiseau has made it an exceptional address from every point of view. The breakfast room is a listed historic monument. The refined décor of the rooms, the lounges, the gardens and the spa all offer a warm and attentive welcome. A magical, timeless place where well-being takes on its full meaning.

Since March 2016, the Relais Bernard Loiseau has been a member of the exclusive circle of Living Heritage Companies!

Right in the heart of Beaune, opposite the ramparts and just a stone's throw from the famous Hospices, Hostellerie Cèdre & Spa Beaune***** opens the doors to the French art of living, a charming blend of elegance, well-being and gourmet experiences.

Nestling in a verdant garden, the establishment offers 40 personalised rooms and suites, a gourmet restaurant Clos du Cèdre, awarded a Michelin star, a lounge bar with fireplace and a Nuxe Spa set in a magnificent vaulted cellar.

With the Authentic Hotel & Cruises, Vignobles et Découvertes and Clef Verte labels, Hostellerie Cèdre & Spa is the ideal place to discover Burgundy's cultural and oenological heritage during a leisure or business stay.

For more information, please contact the hotel directly.

Located in a magnificent 19th-century winegrower's manor house adjoining the Hostellerie, our gourmet restaurant Clos du Cèdre, awarded 1 Michelin star, welcomes you to a refined setting for an unforgettable experience.

The chef and his passionate brigade offer inventive, flavoursome cuisine inspired by Burgundy's terroir, in a suite of characterful lounges with wood panelling, mouldings and period parquet flooring, or on the beautiful summer terrace in the heart of the park.
The menu, which gives pride of place to local producers, changes with the seasons, allowing you to discover the secrets of local gastronomy. Burgundy wines feature prominently on our wine list, which includes over 400 references.

For prices of the menu, please contact the service provider directly.

Owned by the Hospices Civils de Beaune, this remarkably well-preserved heritage site was founded in 1443 thanks to the patronage of Nicolas Rolin, Chancellor to the Duke of Burgundy, and his last wife Guigone de Salins. Conceived as a "palace for the poor", the charitable institution - entrusted by the donors to the good care of the Dames Hospitalières - remained in operation until the early 1970s, before a modern hospital, better suited to developments in healthcare, was built on the outskirts of Beaune's historic centre.

Known for its polychrome glazed tile roofs, the Hôtel-Dieu is one of the few remaining examples of late medieval civil architecture, and an important place of remembrance of hospital history. As you wander through the rooms, the centuries pass by, from the 15th to the 21st century: Let yourself be surprised by the ambience of the Salle des Pôvres or the Salle Saint-Hugues, discover the collection of furniture and tapestries, the medical instruments and the evolution of care practices; also take the time to observe each of the façades of the Cour d'Honneur, to contemplate the polyptych of the Last Judgement by Rogier van der Weyden or to sit down in the courtyard of the founders recently planted with the "Échos Polychromes" garden, a contemporary tribute to the garden of the simple...

Experience the 2026 season
Guided tours, self-guided tours, sensory workshops... To each his own Hôtel-Dieu with the triptych DE L'ESPRIT HOSPITALIER.

The DE L'ESPRIT HOSPITALIER triptych will run from 2026 to 2028 under 3 key headings: MOVEMENT(S) of bodies, PASSION(S) of souls and LANGUAGE(S) of care.

In 2026, we are in MOVEMENT(S) to appreciate the "bodies being cared for" and the "caring bodies". From medical advances to the current approaches of healthcare professionals, from transformations to the built heritage to restorations and interior fittings, from the creation of the Wine Sale to film shoots, from meetings with Hospices Civils de Beaune hospital staff to exchanges with enthusiasts of the site, the Hôtel-Dieu can be seen, heard, touched and tasted.

MOVEMENT(S) of hands to care for, create and transcribe, of mandibles to savour, of lips to express themselves or remain silent, of bodies that move or atrophy, of buildings and objects that undergo the test of time and climate, of eyes that observe or scrutinise, of an ear that listens, of another that interprets, of arms that open or close...

MOUVEMENT(S) is an invitation to feel and sense the spirit of the place, each according to their own emotions, thoughts and history. The Hôtel-Dieu is yours to share, a living hospital heritage
It's a living hospital heritage in a state of flux, with periodic movements that are part of the perpetual motion of human history.

Thanks to the use of visual, auditory, and sensory means, you will be able to discover all the stages of transforming mustard seeds. While the Fallot mustard mill has preserved the traditional and ancestral method of production, grinding the seeds with a stone mill, it is now proud to invite you to experience new activities and unique sensations (10€ per person, 8€ for children aged 10 to 18, and free for those under 10)

Family-run hotel. 30 renovated rooms, Italian bath or shower. 30 air-conditioned rooms. A stone's throw from the town centre, fitness area, infra-red SAUNA, free Wi-Fi. Flat screen TNT. Bar with pool table. Plenty of public parking and closed garage.

Old mill renovated into a 3-star hotel offering 2 styles of catering, the first being gastronomic, the other being brasserie-like, located near the historic centre of Dole. The Moulin des Ecorces is situated on a peninsula along the Doubs river, which offers a naturally revitalizing stay setting, hence the house's motto "the well-being of the nature in the city centre". The pub offers you a simple, generous cuisine, prepared with quality terroir products. In our restaurant, you will enjoy different services: from your romantic tête-à-tête dinner, to family meals, we offer you many set menus such as party meals of seminar buffets. In a welcoming atmosphere, come enjoy our terrace during the summer period. Our menus regularly change season after season.

Romuald Fassenet (cook, awarded a prize as “Best craftsman in France” 2004) invites you to share his tastes of a simple but delicious and honest cuisine.