220 BPM is an immersive and extraordinary dining experience conceived by chef Jérémy Galvan, where traditional restaurant conventions are deconstructed to make way for a sensory, artistic and deeply emotional dining experience.
Let yourself be tempted by a mysterious culinary experience. Setting off from the peninsula, blindfolded, you’ll board a van in an enigmatic atmosphere, bound for an unknown destination.
Upon arrival, you won’t be dining at a table; cutlery disappears, and it becomes impossible to tell the chefs from the waiters, for here, all familiar conventions are turned on their head. Every detail is designed to gently disorient you, spark your curiosity, and pave the way for a unique sensory experience.
Here, dinner becomes an artistic, human and deeply personal moment—an immersion that transforms the way you imagine and experience a meal.
Surrounded by a dense, wild forest—a true source of inspiration and ingredients—the restaurant welcomes you into a dining room with dreamlike décor, like a cocoon. With just 14 seats per service, the atmosphere is utterly intimate. The kitchen doors open and close like a theatre curtain, letting the actors enter and exit a living scenario entirely written and conceived by Rachel Benali.
