Auberge du Cep restaurant

In the heart of Beaujolais and the vineyard of the cru Fleurie, Camille and Aurélien are happy to welcome you to the Auberge du Cep, a restaurant steeped in history where the last mother of Beaujolais welcomed her loyal customers until 2012. Today, discover a cuisine based on our terroir and the products of our region, spiced up and acidulated by small touches from here and elsewhere.