Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
Auberge du Cep
restaurants and inns

Auberge du Cep restaurant

Fleurie

In the heart of the Beaujolais and the Fleurie vineyard, Camille and Aurélien will be delighted to welcome you to the Auberge du Cep, a fine-dining restaurant offering a combination of superb cuisine, wine and terroir. We recommend you book a table.

PriceAdult menu: 55 to 90 € Menu of the day: from 33 €. Group rate available for > 30 people.
opening dateUntil 13/07/2024
HoursFrom 01/01 to 31/12 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12.15 pm and 1.30 pm and between 7.45 pm and 9 pm.

A restaurant steeped in history where the last 'mother' of Beaujolais welcomed her loyal customers until 2012.
Today, you can come and discover a style of cuisine that reflects our terroir and our region's products, spiced up by little touches from other regions and further afield
On sunny days, enjoy eating out on the Saint Vincent covered terrace and from June 2022 our customers can choose to enjoy their meals in our inner courtyard.

Restaurant completely renovated (dining room, kitchen, toilets), with disabled access.

Classements Guides
Michelin : 1 étoile 2023
Gault & Millau : 2 toques 2023

Plan your itinerary

Auberge du Cep restaurant
11 rue des Quatre Vents, 69820 Fleurie
My itinerary
Nearby stationRomanèche-Thorins
nearby airportLyon-Bron-Bron