Auberge du Moulin
Jean Delmarty
restaurants and inns

Auberge du Moulin restaurant


Gourmet bistro-style restaurant serving delicious dishes made using local and fresh products that are organic and/or farm-grown, and/or from reasonable farming practices. We also have a 100% plant-based menu. Shaded terrace. Chef with the 'Maître Restaurateur' title. Labels: Vegoresto.

PriceFrom 01/01 to 31/12/2023 A la carte: 4.90 to 27.90 € Child menu: 12.50 € Group menu: 33 to 59 € Dish of the day: 14.90 €. From 01/01 to 31/12/2024 A la carte: 5.50 to 27.90 € Child menu: 13 € Group menu: 39 to 59 € Dish of the day: 14.90 €.

Dishes are made using fresh and seasonal products, mainly local. All our meat is either organic or farm-produced, with the Red Label certification. Our fish is from reasonable fishing practices and locally caught. The majority of our vegetables come from reasonable farming practices and 90% are organic. The chef has been awarded the 'Maître Restaurateur' title and the restaurant boasts the 'Vegoresto' and 'Responsible Tourism' labels. We offer a 100% plant-based menu all year round and our restaurant is managed in an eco-friendly way. Daily set menu on weekdays, for family gatherings, groups of friends, corporate meals and any private functions. Gift vouchers available.

Plan your itinerary

Auberge du Moulin restaurant
15 Place des Gauds, 26210 Saint-Sorlin-en-Valloire
My itinerary
Nearby stationSaint-Rambert-D'albon
nearby airportValence-Chabeuil