Auberge de Gévrieux
Biscuit noisettes mousse chocolat
Intérieur
Auberge de Gévrieux
Biscuit liqueur gingembre mousse coco citron vert
Intérieur
Coin détente
Le Chef
Moules sauce curry piment espelette
christophe HIRAUT
restaurants and inns

Auberge du Pont de Gévrieux

Châtillon-la-Palud

Come and discover this 'Auberge Restaurant' and enjoy the traditional cuisine under the veranda or out on the very pleasant summer terrace. In the summer, there's also a bar outside. The chef uses fresh products and concocts homemade desserts. Every Friday the special is mussels and chips.

PriceAdult menu: 30 € Menu of the day: 16 €.
opening dateFrom 01/01 to 10/03 Opening hours on Monday and Sunday between 8.30 am and 2 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 11 pm. From 21/03 to 31/03 Opening hours on Monday and Sunday between 8.30 am and 2 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 11 pm. From 01/04 to 30/09 Opening hours daily between 7 am and 11 pm. From 01/10 to 31/12 Opening hours on Monday and Sunday between 8.30 am and 2 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 11 pm. Closed monday evening. Dates to be confirmed.

The chef offers fresh frogs' legs, Bresse chicken, small fried fish, chicken 'bréchets' and homemade chips.
Every Friday the special is mussels and chips (choose from mariniere sauce + a different sauce each week).
Set menu of the day during the week, for lunchtimes and evenings.
Themed meals once a month.

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Auberge du Pont de Gévrieux
61, route d'Ambérieu, 01320 Châtillon-la-Palud
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