The greatest stories are often the most tantalising. Ours began in Paris in the 1950s when Charles Jobic, known as 'Charly' created his very first sweet delights in his small biscuit factory. Their popularity was pretty much instant. Food lovers of Paris were soon rushing out to get their hands on these surprising little creations. The family business began there and Charly & his sons opened a production unit in Côte d'Or and then in Provence in Saint-Andiol.
FREE TOURS AND TASTINGS
Manufacturer for two generations, Biscuits Charly are creating a stir with their gourmet village on the N7 in Saint-Andiol. Immerse yourself in the atmosphere of the 1940s and succumb to the Provencal charm of the time. Inside and out, it's a nod to the village of yesteryear with its shops and monuments. Entrance and tasting are free