Camargue Coquillages

Camargue Coquillages


Camargue Coquillages is a company approved for the production and sale of shellfish located in Port Saint Louis, Camargue. Producer of oysters and mussels since 1995. First producer in PACA labelled "Agriculture Biologique".

Retail, half-wholesale or wholesale, come to discover the violets of rock, the tellines of Camargue, the white clams of Camargue, the hollow oysters Bio of Camargue...
You can also order trays made by your care.

The prices are likely to change, we advise you to approach the company or to order directly on the site below.

Passionate about our profession, your shellfish producer does everything possible to provide you with superior quality products that respect marine biodiversity. We are committed to offering you the best of the sea, fresh and tasty products as well as a quality service. But our role does not stop there, we are involved in a process of preservation of the waters of the Regional Natural Park of the Camargue by educating our visitors / customers on the issues of the profession.

The shellfish, oysters and mussels offered by Camargue Coquillages are certified organic and comply with the regulation on organic farming of the European Union. The organic label guarantees a production method that respects the environment and the animal's well-being.

A lower density of shellfish per table (fewer strings) which reduces the pressure on the environment, the mortality of shellfish (no proliferation of disease) to offer a quality product to our customers.

Shellfish from natural catchment certified BIO.

The most important thing is that La Perle de Camargue® is a diploid oyster, so it is natural.
Contrary to the triploid oyster which is consumed more and more in France and which is harmful for the environment.

The respect of the natural environment is what best represents the production in Organic Agriculture. Located in the Regional Park of Camargue we had to respect this land. For several years, we have set up a partnership with the Festival of the Camargue and the Rhone Delta to make visitors aware of our merroir.

The traceability is essential to ensure the customer a healthy and quality product.
Discovering the " Perle de Camargue " 
The day will start with a visit of the oyster shack and the packaging workshop. Then, we will join in a workshop on "oyster gluing" to stimulate the visitors' curiosity about the specificities of oyster farming in the Mediterranean. The explanations will be given in a playful way so that everyone can understand. As the only organic producer in the southern region, we will also address this issue, which will delight the visitors. In 2019, we were awarded the Prix de la Dynamique Agricole et de la Pêche, to reward our efforts, dynamism, and the long-term vision of our passion. We conclude this visit with a tasting of the production on site.
Collage des huitres

Plan your itinerary

Camargue Coquillages
They St Antoine l'Ermite Zone du Mazet, 13230 Port-Saint-Louis-du-Rhône
My itinerary
Nearby stationPort-de-Bouc
nearby airportAéroport Marseille Provence

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